Fish Pit offers an on-the-boat experience where people can feel like they were part of the catch. We are a company that believes in change. In changing our customer’s minds about quality and freshness in seafood without paying astronomical prices. We pride ourselves on serving high quality sustainable foods in all biodegradable eco-friendly packaging, so that we can continue to have beautiful waters gleaming with healthy fish. We believe in supporting local line-catching fisherman. A practice that ensures that we serve the freshest seafood the Pacfic has to offer while preserving fish populations and clean water for generations to come.
Fish Pit's menu is ever changing and evolving. We believe in getting
the freshest ingredients at the right time. Always check our
Facebook page for our current menu, not all items
shown will be available.
Seasoned fresh crab, roasted peppers
and mushrooms. Rolled inside zucchini
and fire cooked with a spicy citrus sauce.
Served with a side of avocado relish.
White rice cooked with garlic, red onion,
pineapple and house sweet sauce topped
Four Fresh Hamachi Colars tossed in your choice of sweet or spicy wings sauce and fired. Served with Pit Slaw.
Crispy wontons, diced tuna, fresh salsa, guacamole, house sweet sauce, ponzu, avocado cilantro crème & chipotle creme. Served with a grilled lime.
Diced Jumbo Shrimp, cucumber, avocado, red onion, jalapeno, house salsa, garlic and cilantro soaked in ponzu and lime and lemon juice topped with 3 wonton chips. (Add side of wonton chips $2.00)
Spicy tuna and avocado wrapped in cucumber served on a stick with sweet chili sauce.
Seasoned fired jumbo shrimp, diced avocado, tomatoes, cucumbers, and green olives, mixed cabbage, mixed with clamato fresh herbs and spices.
Diced Yellowtail, cucumber, avocado, red onion, jalapeno, house salsa, garlic and cilantro soaked in ponzu and lime and lemon juice topped with 3 wonton chips. (Add side of wonton chips $2.00)
Choice of fish, avocado, pine-apple, Asian pear, seaweed and
jalapeno. Tossed in sweet chili sauce and house teriyaki topped
with toasted coconut and fresh cilantro.
Choice of fish, pickled hot peppers, cucumber, avocado, seaweed, caramelized onions and daikon sprouts. Tossed in Barrel aged soy, house fire sauce and fire grilled lime.
Choice of fish, sliced marinated onion, pine nuts, seaweed and green onion finished with soy, cucumber, sesame and Hawaiian pink salt
Choice of fish, seaweed, avocado, kim chi, daikon, cucumber, carrots and pickled jalapeno.Tossed in Korean spicy sauce and finished with micro greens.
Sesame and wasabi seared tuna with fresh micro greens,
kaiware sprouts, and pickled cucumber. Finished with
avocado cilantro crème.
Fired garlic spiced shrimp with mixed cabbage,
fresh salsa, cilantro and fire sauce.
Black pepper seared yellowtail, spicy micro greens and pickled jalapeno topped with avocado cilantro crème and jalapeno ponzu butter.
Pecan crusted Halibut, grilled green onion and mixed greens topped with apple juice teriyaki sauce.
Blackened Salmon, pit slaw, avocado relish, and fresh cilantro. Finished with chipotle crème.
Seasoned and fired white fish, house slaw, cilantro and grilled lime. Finished with avocado cilantro crème and chipotle crème.
House made broth with coconut milk, lemongrass, garlic, carrots and shitake mushrooms.
Mixed greens, grilled pineapple, red onion julienned cucumber and kaiware sprouts served with house made pineapple carrot ginger dressing.
Julienned green papaya, mango and cucumber with sprouts and roasted peanuts all tossed in Thai Lime Vinaigrette and sweet chili sauce.
House miso broth, sliced green onion, nori and tofu
Avocado, black bean and fire roasted corn all
tossed in himiylain pink salt, cilantro and lime.
Butter dipped with house spice.
Seasonal vegetables fired with house spice.
Fresh live bar changes daily, all items may not be available.
To have Chef Dressed Add $1
Seasonal Oyster bar changes daily. Prices vary on selection.
Fire cooked shrimp, roasted jalapeno and mango topped with spicy tuna, avocado, cilantro and pit sauce served with a grilled lime.
Blackened Spotted Bass, avocado and cucumber topped with spicy tuna, mixed cabbage, cilantro and avocado cilantro crème with siracha.
Fire cooked Shrimp, cucumber, kaiware sprouts and avocado topped with Fresh Crab meat, lemon and ponzu.
Fresh Crab Meat, cucumber, avocado and lemon topped with sesame seeds.
Spicy tuna, pickled jalapeno, avocado, kaiware sprouts and cilantro
Mixed Papaya Salad, avocado and spicy micro greens topped with peanuts Thai Lime Vinaigrette and Sweet chili sauce served with brown rice.
Lemon butter shrimp, grilled zucchini, and roasted garlic topped with spicy tuna, lemon, and pit sauce.
Grilled shrimp, cucumber and avocado topped with Salmon lime and ponzu.
Fish Pit offers customized catering for each clients budget and occasion. We can create a new menu for your event or you can order from our staple menu.
We would love to cater your next dinner party or large gathering.
Please call/email for more information and catering menus.